Archive for December 2011 | Monthly archive page
The Hive Natural Beauty Collective in San Luis Obispo knows that caring for yourself also extends to caring for your environment. A salon with an ethical as well as an aesthetic code, Hive fully discloses all of the ingredients of their products, making sure that each meets their standards for purity and health. Extending their eco-consciousness throughout the entire business, Hive educates each employee as to their impact on the environment, uses biodegradable packaging, and recycles whenever possible.
The inspiration for Hive began 3 years ago when Marcia Beck, the salon’s creative director, started searching for non-ammoniated hair color lines. Suffering from burn-out after over 2o years in the industry, Beck was tired of working within an environment full of toxic chemicals. Reinvigorated by her pursuit of a green beauty collective, she has since established a beautiful salon in San Luis Obispo’s Railroad District – at 2033 Santa Barbara St. – and is currently working on certifying her business with the National Association of Eco-Friendly Salons and Spas. Following both a socially and environmentally conscious model, Hive adheres to a detailed manual and holds frequent meetings to discuss their green practices. Featuring brands such as Organic Systems, Davines, and Number 4, Hive is sure to deliver a quality spa experience without the guilt associated with parabens, ammonia, and sulfates.
For special occasions, check out Hive’s birthday and anniversary packages. For an appointment, contact via phone at 805-439-2255 or visit their site to book online. Go and see what the buzz is all about!
You see them everywhere they are not supposed to be. Plastic bags have become an irritating part of the landscape, lining the highways, caught in tree branches, floating in the ocean. The buggers jam recycling machinery, block drainage systems, languish in landfills, and are mistaken for food by wildlife. Fashioned from petrochemicals, these bags are highly resistant to degradation. While some can be collected and recycled, and all can be re-purposed as garbage and storage bags, these seemingly convenient plastic sacks generally wind up as fodder for the dump or become one of the main ingredients for marine pollution.
While the plastic bag has its friends in high places, such as the American Chemistry Council, ExxonMobil, and Dow Chemical, cities across the country are beginning to let the flimsy film know that it is not welcome. A quarter of the world’s countries have either restricted, taxed, or outlawed single-use plastic bags, and the United States is slowly starting to follow suit. San Francisco began the trend in 2007, and was copied on the local level by other cities including Los Angeles and Portland, Oregon.
San Luis Obispo is considering a bag ban with an additional tax for plastics, but has experienced opposition from well-funded lobbying groups and those that believe a bag restriction comes as an infringement to freedom of choice and as a burden to business owners.
One of the simplest and most effective methods of reducing your plastic footprint is to bring your own cloth or sturdy reusable bag with you to the local supermarket, restaurant, or retail store. Here at Bambu Batu we carry cloth totes and Blue Lotus reusable produce bags for conscious shoppers. All of your purchases from the store are bagged in recycled paper, and we are always enthusiastic to see customers bring their own backpacks, purses and satchels.
What do you think? Should San Luis Obispo ban the bag? Tax plastic? Recycle reusables? Are cities overstepping Constitutional boundaries when imposing levies on these products? Are environmental risks enough to consider outlawing single use bags altogether?
Bamboo is the grass that just keeps on giving. Now, in addition to sheltering, clothing, and feeding us, this magnificent plant can also provide us with a healthy buzz. If you are searching for something new and exotic to spice up your happy hour, you need look no further than this magnificent plant. Check out the following libations, and you’ll agree that bamboo and alcohol are a combination worth considering.
“Zhuyeqing jiu”, produced in China, is a sweet liquor made from bamboo leaves, which gives the liquid a yellowish green color. It is brewed for a number of herbal medicines, and ranges from 38-46% in alcohol content. “Jugyeopcheongju” is a traditional Korean liquor also made with the leaves of bamboo. Throughout Asia, wine is made from fermented bamboo and other sugary carbohydrates and housed in the nodes of the plant. Some varieties of rice wine are infused with the juice of the grass and once sealed inside the stalk, absorbs more of the bamboo’s liquid.
The Bamboo Cocktail
A variation of the martini, the Bamboo Cocktail was created during the later half of the nineteenth century at the Grand Hotel in Yokohama, Japan. The drink combines vermouth, sherry, orange bitters, Angostura aromatic bitters, a twist of lemon, and an olive for decoration. Extra points for serving the cocktail in a bamboo drinking vessel.
Even when not the main player, bamboo is an important supporting actor in the production and presentation of alcohol. To produce Indian Jack-fruit wine, the pulp of the fruit is soaked, the seeds removed, and ground in bamboo baskets to extract the juice. The juice is later transferred to earthen jars and fermented. Bamboo wine bottle racks and holders are currently en vogue, and whether it is woven, compressed, or fashioned from the entire stalk of the grass, the material makes for a stylish way to cradle your distilled delights.
What would a backyard Polynesian retreat be without the bamboo tiki bar? Bambu Batu is home to several styles of bars and patio sets that are certain to make you feel as though you are on your own private tropical island. Add a fashionable surf cutting board for garnishes, bamboo tongs to handle the ice cubes, and bamboo kitchen towels for cleanup, and you are set to entertain like a pro.
Whether fermented or furniture, bamboo is the life of the party!