Posts Tagged ‘chef charles d. paladin wayne’
Happy April! It is time again to think globally and party locally with Earth Day 2013. Celebrated planet-wide on April 22, this year’s theme is “The Face of Climate Change”. With refugees fleeing environmental disasters in nations across the world, arctic and antarctic ice melting at an unprecedented rate, desertification, droughts, and massive storms, now is the moment for us all to focus on the issue of global warming. On the 43rd anniversary of Earth Day, San Luis Obispo will join communities everywhere in their care and praise of Gaia.
– El Chorro Regional Park will hold their annual free event on Sunday, April 21 beginning at 11am. RTA, SCAT and SLO Transit will be running free shuttles all day to the festivities. Climate conscious attendees are encouraged to carpool or ride their bicycles out to the park. This year, the Earth Day Fair will also include a Music Festival with Aaron Och, followed by Burning James & the Funky Flames, Al Millan & the Robots, Natural Incense and Funk in Public on the main stage, and Belly Yellers, SLO Ambassador Bentley Murdock and the Red Willows on the acoustic stage.
An opening ceremony by Pilulaw Khus, Chumash Ceremonial Elder, Medicine Carrier and Clan Mother of the Bear Clan of the Northern Chumash Nation will get the day started. The Fair will include a Clean Energy Zone, Kid’s Area, Eco Marketplace, Health & Well-being Center,Food Court and the Beer & Wine Tents. Special features include Garden Tours, Climate Change slide-show in the Oak Glen Pavilion by Stephen Hansen M.D from the Al Gore’s Climate Reality Project.
– The 7th annual Earth Day Food and Wine Festival will take place starting at 2pm on Saturday, April 20 at Pomar Junction Winery and Vineyard. Over 200 vintners, cheese makers, olive oil producers, growers, and chefs will come together to display the best vittles the Central Coast has to offer. A Winemaker dinner will begin at 6pm with Chef Charles D. Paladin Wayne cooking at the Merrill Family Estate Wine Cellar. The fixed menu is $105 per person ($90 for members). Tunes will be provided by Guy Budd and the Gypsy Souls. Tickets can be bought through their website.