Okay, so with the recent Japanese disaster, we’re all a bit sketched out over here on the Central Coast about things such as milk, meat, and of course, our drinking water. But should we have felt safe about our tap water to begin with? Maybe not. While it’s a given that if you live in Morro Bay or Los Osos, you probably shouldn’t drink the tap water, you don’t think twice about it in the rest of the county.
However, the merits of fluoridation of our water has recently come back in to debate. While proponents of fluoridation argue that the benefits outweigh the potential risks, such as a 40% reduction in cavities, it is known that overexposure can cause dental flourosis (a decaying and mottling of tooth enamel) and skeletal flourosis (joint pain and stiffness).
This is perhaps why the U.S Department of Health recently lowered the maximum amount of fluoride allowed in drinking water. 60% of Americans get fluoridated water, whether they are aware of it or not.
All things considered, do you think we should allow fluoridation in our drinking water? How much is too much? Do you drink tap water? We want to hear your thoughts.
Facts provided by The Daily Green.