Posts Tagged ‘health’
I was at the grocery store the other day, with my better half. We were trying to pinch some pennies. We were in the produce department when the following happened. I swear, I’m not making this up. I went to grab a bundle of spinach, and no joke, out of my significant other’s mouth, came “Oh, that’s organic, that’s too expensive.”
Now, he was right. That was just more money than we had to spend on spinach. I had to think about that statement though. There’s a reason income is the closest linked factor to obesity and health.
Then again, I know plenty of people, who will contest the merits of buying organic based on the price tag, only to drive to the nearest gas station after, and fill up their suburban or unnecessarily large truck with gas, and spend fifteen or so dollars buying candy and sodas at the convenience store.
What can we do to save money, the earth, and our bodies all in one? Organicitsworthit.org has the answers. I decided to bring them to you.More Is less: This may be obvious, but it’s good to have a reminder. Many products come at a better price when bought in large quantities, so buy in bulk when it makes sense. Tis The Season: It takes a lot less effort to get something to the consumer that is in bloom NOW, so buy things that are in season. Grandmama Tried: While it may be irritating to get stuck in line behind a little old lady wielding paper and scissors, remember; she didn’t make it to a hundred and four spending all of her dough. Clip those coupons to save the planet without going bankrupt. Hometown Goodness: Farmer’s Markets are a fun way to support your local farmers, eat organic, and save money Good Ol’ Home Cookin’: It’s not only better for you, but it saves money. It always has, and it always will. Cooking organic vegetables at home is no exception to the rule. Choose Your Battles: If you have to narrow it down, chose to buy organic versions of the products that you go for the most often, thereby reducing your exposure to harmful chemicals, and lowering your impact on the environment. Hooray for moderation! The Ace of Clubs: Joining a buyer’s club is rapidly becoming an effective way to save money on produce.
Have more questions? Come in and see us at Bambu Batu. We have a great Shirt you can sport, broadcasting to the world the pride you have for supporting your local farmers! Think green and eat greens (that were organically grown, of course!)
Song of the Day: Amish Paradise- Weird Al Yankovic (He’s a local!!)
There’s a whole lot of shakin’ goin’ on. It must be time for that insulin shot. Or, everyone’s just a bit jittery because they’re not sure WHY corn refiners have petitioned the FDA to be able to change the name of the dreaded and infamous High Fructose Corn Syrup, to a more benign sounding and somewhat subversive name, Corn Sugar. Or whether it even makes a difference for that matter.
Today, there’s a lot complete ignorance about what goes in food. Because of that, a nutritionist counter culture (or the food punks, as I like to call them) has developed, where anything that might be possibly harmful becomes the topic of the week and the trendiest thing to avoid, without a necessarily complete understanding of said substance or additive. We’re all pretty familiar with the recent gluten free, grass fed, organic, GHB-free wave. (NOT a bad thing to have going around, mind you.)
In all of this, one of the original evils has sort of been out of the news, like Paris Hilton before her recent nose candy incident. High Fructose Corn Syrup has been, until last week, soooo 2007. However, there’s been a lot of hubub lately about whether or not they should be allowed to change their name to avoid bad press. Dear HFCS, while this tactic may have worked for Prince, I don’t think this will work for you. Or that it should be allowed. Go ahead, try and trick your consumers, but here’s the deal. I’ve compiled some information to arm our readers, so your propaganda and sneaky marketing won’t work. You ask, “what’s so bad about ‘Corn Sugar’?” Here’s your answer:“FAT FAT FATTY!” According to Science Daily, a recent study conducted at the university of Princeton, found that rats who were given HFCS gained more weight (even with the same caloric intake) than rats who were just given ordinary table sugar. Sumo wrestlers, take note. “When rats are drinking high-fructose corn syrup at levels well below those in soda pop, they’re becoming obese — every single one, across the board. Even when rats are fed a high-fat diet, you don’t see this; they don’t all gain extra weight.” -Bart Hobel, neuroscience and apetite specialist. In an article from DiabetesHealth.com, the composition of HFCS is broken down for us. Essentially, this alternate and cheaper sugar, is made of two things: Fructose and Glucose. Fructose is a monosaccharide, or simple sugar. It does not stimulate insulin secretion, or require insulin to be transported to cells. As a diabetic knows, it’s important to manage your insulin secretion and glucose levels. The problem with Fructose, however, is that insulin also triggers leptin, or the “I’m full” hormone. So, if you’re consuming calories, without feeling like you are, you’re going to gain weight. If you’re diabetic, or even if you’re not, that can be a big problem. According to me, your dearest lemon, stuff tastes better with real sugar. Haven’t you ever had a Coke from Mexico… Dang those are good. I want one right now, it’s soooo hot out… Sorry. Back to the facts. If you don’t care if you’re fat, fine. Go rock that “big is beautiful” attitude. More power to you. I mean, look at Precious, she’s awesome. But according to Healthmad.com, (and ANYONE with common sense) obesity leads to heart, kidney, and liver problems. Therefore, indirectly, so does HFCS. It’s kind of like the transitive property that says you have slept with everyone your current mate has slept with, but worse. Can I say that here?
So, whether it’s called HFCS, Corn Sugar, or some symbol that can’t be pronounced out loud, it’s bad. It’s evil. It’s satan. It’s Christine O’Donnell in sugar form (cheaper, simpler, and really really bad for America.) And the next time someone asks you, “What’s so bad about High Fructose Corn Syrup?” you’ll have an answer. Brought to you by your friendly folks at Bambu Batu.
Song of the day: “Raspberry Beret”- Prince
Bonus Video: some propaganda from Sweetsurprise.com