Posts Tagged ‘health’

Join the Central Coast Bioneers for their annual conference this October 19-21 at their headquarters at the Monday Club in downtown SLO (1815 Monterey St).  Speakers will deliver lectures that focus on real-world, practical solutions to the political, economic, and environmental challenges facing our society.  Hoping to leave a rich ecological and cultural legacy to future generations, the Bioneers seek to showcase the innovations and progressive ideas of thinkers from across the globe that honor the web of life on which all humans depend.  The conference will feature a number of talks and activities throughout the weekend including workshops, field trips to local libraries, organic farms, and nature preserves, and a keynote address by Dr. Richard Joseph Jackson.  Food, music, movies, art and yoga fill the schedule with enlightened fun.

Pre-Conference Field Trip – Thursday, October 18 – 7:00 a.m. to 4:30 p.m. (approx.) To Wind Wolves Preserve near Maricopa.

Live Satellite Feed from the Main Bioneers Stage in San Rafael – Friday, Saturday, Sunday, October 19-21, 9:00 a.m. to 1:00 p.m. Hear from the great thinkers of our age, including Bill McKibben, Paul Hawken, Marina Silva, Mike Brune and Sandra Steingraber.

Six Major Topic Areas of Interest to our Central Coast Communities – Friday, October 19, 2:00 to 8:30 p.m., Saturday, October 20, 2:00 to 10:00 p.m., Sunday, October 21, 2:00 p.m. to 6:00 p.m.

Renewable Energy Track: Community Choice Aggregation, Solar Roadways, Changing the Story-Building a School’s Renewable Energy Infrastructure. Ecopreneurship/Locanomics Track: Corporations with a Conscience, Slow Money Alliance-Catalyzing Investment in Local Food Systems, Earth-Our Local Conversation: Tapping the Collective Genius of Our Community including introduction to the Central Coast Hour Exchange. Food and Farming Celebration/Track: Screenings of “Truck Farm” and “Nothing Like Chocolate,” Green Chef Cook-off dinner and dance, and Organic Farm Tour. Health/Nature/Spirit Track: The Work that Reconnects, The Importance of Rights of Passage for Men and Boys, Empowering Ourselves Through Ceremony. Activism/Social Justice: Unacceptable-Living in a Nuclear Evacuation Zone, Youth Activism Panel, Standing on their Shoulders-Field Trip to Environmental Archives of Cal Poly’s Kennedy Library. Green Design: Keynote Lecture by Dr. Richard Jackson on designing healthy communities, Green Home Tour and Green Schools.

Dreaming the Salinas Update: Two workshops on efforts to restore the Salinas River, including the Hind River Ranch project.

For a more detailed schedule, speaker biographies, or to register for tickets, visit the Central Coast Bioneers website!

 

 

There’s a whole lot of shakin’ goin’ on. It must be time for that insulin shot. Or, everyone’s just a bit jittery because they’re not sure WHY corn refiners have petitioned the FDA to be able to change the name of the dreaded and infamous High Fructose Corn Syrup, to a more benign sounding and somewhat subversive name, Corn Sugar. Or whether it even makes a difference for that matter.

Today, there’s a lot complete ignorance about what goes in food. Because of that, a nutritionist counter culture (or the food punks, as I like to call them) has developed, where anything that might be possibly harmful becomes the topic of the week and the trendiest thing to avoid, without a necessarily complete understanding of said substance or additive. We’re all pretty familiar with the recent gluten free, grass fed, organic, GHB-free wave. (NOT a bad thing to have going around, mind you.)

In all of this, one of the original evils has sort of been out of the news, like Paris Hilton before her recent nose candy incident. High Fructose Corn Syrup has been, until last week, soooo 2007. However, there’s been a lot of hubub lately about whether or not they should be allowed to change their name to avoid bad press. Dear HFCS, while this tactic may have worked for Prince, I don’t think this will work for you. Or that it should be allowed. Go ahead, try and trick your consumers, but here’s the deal. I’ve compiled some information to arm our readers, so your propaganda and sneaky marketing won’t work. You ask, “what’s so bad about ‘Corn Sugar’?” Here’s your answer:

“FAT FAT FATTY!” According to Science Daily, a recent study conducted at the university of Princeton, found that rats who were given HFCS gained more weight (even with the same caloric intake) than rats who were just given ordinary table sugar. Sumo wrestlers, take note. “When rats are drinking high-fructose corn syrup at levels well below those in soda pop, they’re becoming obese — every single one, across the board. Even when rats are fed a high-fat diet, you don’t see this; they don’t all gain extra weight.” -Bart Hobel, neuroscience and apetite specialist. In an article from DiabetesHealth.com, the composition of HFCS is broken down for us. Essentially, this alternate and cheaper sugar, is made of two things: Fructose and Glucose. Fructose is a monosaccharide, or simple sugar. It does not stimulate insulin secretion, or require insulin to be transported to cells. As a diabetic knows, it’s important to manage your insulin secretion and glucose levels. The problem with Fructose, however, is that insulin also triggers leptin, or the “I’m full” hormone. So, if you’re consuming calories, without feeling like you are, you’re going to gain weight. If you’re diabetic, or even if you’re not, that can be a big problem. According to me, your dearest lemon, stuff tastes better with real sugar. Haven’t you ever had a Coke from Mexico… Dang those are good. I want one right now, it’s soooo hot out… Sorry. Back to the facts. If you don’t care if you’re fat, fine. Go rock that “big is beautiful” attitude. More power to you. I mean, look at Precious, she’s awesome. But according to Healthmad.com, (and ANYONE with common sense) obesity leads to heart, kidney, and liver problems. Therefore, indirectly, so does HFCS. It’s kind of like the transitive property that says you have slept with everyone your current mate has slept with, but worse. Can I say that here?

So, whether it’s called HFCS, Corn Sugar, or some symbol that can’t be pronounced out loud, it’s bad. It’s evil. It’s satan. It’s Christine O’Donnell in sugar form (cheaper, simpler, and really really bad for America.) And the next time someone asks you, “What’s so bad about High Fructose Corn Syrup?” you’ll have an answer. Brought to you by your friendly folks at Bambu Batu.

Song of the day: “Raspberry Beret”- Prince

Bonus Video: some propaganda from Sweetsurprise.com

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