UPDATE: This article originally appeared in January 2020, with revisions and additions in December 2021.

In the past few decades, the variety of bamboo products has just exploded. From socks to towels to sheets to flooring, bamboo can do pretty much anything. And thanks to a preponderance of Moso bamboo from China, bamboo IS doing nearly everything.

The environmental benefits of bamboo have made it a top choice among eco-conscious consumers. And many of those consumers are also asking, “What about bamboo farming in the US?”

Bamboo farming in America is a terrific idea. In fact, you can cultivate bamboo anywhere that they grow corn, and with fewer chemicals. The most massive varieties of bamboo are better suited for tropic and subtropic climates, but temperate bamboos like Phyllostachys are fast-growing and cold hardy, and many species grow larger than trees. Although it won’t grow as well in Kansas or Kentucky as it does in its native China, commercial bamboo holds great promise for American farmers looking to diversify their acreage.

Gardeners and landscapers have been cultivating bamboo in the US for years. And now, the excitement regarding a domestic bamboo industry is greater than ever. From farm to factory, new ideas and opportunities are sprouting up almost daily.

Current estimates indicate that the global bamboo industry turns over about $80 billion a year. The United States continues to be the largest importer of bamboo, buying it mostly from China. So the incentives for growing bamboo on American soil are significant. But that doesn’t mean it’s going to be easy. None of the commercially important bamboo species is native to the US, and no one in this country has yet demonstrated bamboo farming – from seed to mature harvest – as a proven business concept.

If this topic interests you, be sure to check out our in-depth article on Growing Bamboo for Profit.

Can you grow bamboo in the US?

Gardeners across the US plant bamboo as an ornamental and for privacy screens. In at least 49 states, and in Canada too, you can find bamboo varieties that will thrive or at least survive. No, your bamboo might not achieve its highest potential in a place like Vermont or Minnesota, but yes, it can grow.

Bamboo species to choose from

Now growing bamboo in your garden and farming it as a cash crop are two very different things. For the garden, there are hundreds of bamboo species to choose from, depending on the climate and the desired effect. But to farm bamboo and compete with China on the open market, there are just a handful of species worth looking at. (Take a look at our article on Best bamboo species for farming.)

Until quite recently, all the commercial bamboo farming was taking place in China and southern Asia. Most species of bamboo are native to that part of the world. That means there is no difficulty in finding a type of bamboo that will perform well, and without unexpected pests or other problems.

Moso bamboo, from southern China, is the variety that produces bamboo flooring and clothing. That’s where the demand is. To grow bamboo for poles and light construction, there are many more species to choose from. Guadua bamboo is the primary variety used in Latin America for poles and construction, but it doesn’t do so well north of the tropics. (See our in-depth article on Bamboo varieties for construction.)

But before planting the US with great swaths of Chinese and South American bamboo, one needs to do some serious research. Non-native plants can have a hard time adapting to foreign weather and soil. And, of course, bamboo is notoriously fast-spreading. These are some serious considerations to take into account before introducing bamboo into a foreign habitat on an industrial scale.

Phyllostachys nigra ‘Henon’ (Giant Gray) and Phyllostachys bambusoides (Japanese Timber Bamboo, pictured below) are temperate varieties that grow more easily in a wider range of climates, USDA zones 7-10. They can easily get 50 feet tall and 5 inches in diameter, with straight, smooth culms, excellent for building and other applications.

Phyllostachys nigra Henon Giant Gray bamboo

Phyllostachys rubromraginata, or Red Margin Bamboo, has long been popular as an ornamental, and now it’s gaining currency as an excellent cash crop. Rubro, as it’s sometimes known, is extremely resilient, highly tolerant of both heat and cold. And in terms of proliferation, it’s one of the fastest-growing species there is. It may not be a giant species like Moso or Henon, but Rubro grows in dense thickets that can yield as much biomass per acre as any timber bamboo.

Bambusa balcooa is an Indian species now grown any many parts of Asia and Africa for its great size and unusually thick culms. This species produces great quantities of biomass and very high-quality poles for construction. It’s a clumping bamboo, but also a tropical variety that requires a warm climate.

Dendrocalamus asper is another of the most important bamboo species worldwide. Many in Southeast Asia and Indonesia consider it the strongest of all bamboos. (But in South America they make the same claim about Guadua.) Asper poles are massive and excellent for construction. It also produced edible shoots. Like B. balcooa, it’s a tropical clumping bamboo that needs a warm climate to thrive and be economically viable. Many farmers are now growing D. asper in Florida.

Climate conditions for bamboo

It’s true, there are types of bamboo that will grow all over North America. But in order to farm bamboo on an economically viable scale, most varieties will need a bit of heat and humidity to reach their full potential.

There is no shortage of bamboos that can withstand freezing temperatures. In fact, you can grow bamboo anywhere that you can grow corn. But very cold weather will certainly slow down the crop and reduce the overall harvest. So the practical zones for bamboo farming are pretty limited in the US. The Southwest may have some potential, but it’s a bit dry there. And in order to farm successfully and competitively, you need all the conditions working in your favor. Still, some farmers are considering bamboo in the California desert.

The ideal region for an American bamboo farm is the deep Southeast. Once the land of King Cotton, it’s now the up-and-coming grove for Big Bamboo.

Phyllostachys bambusoides Madake

Bamboo farms in Florida

A longstanding fruit farm in Manatee County, Florida, Mixon Farms went ahead and planted about eight acres of commercial bamboo around five years ago (2016). With citrus trees struggling to cope with plagues of pest, disease and climate change, these pioneers took a stand with bamboo.

Based in Bradenton, Florida, near Tampa, Mixon Fruit Farms is counting on bamboo to be a more resilient and more profitable crop than the citrus that has long dominated the local landscape. At this time, they are primarily focussing on cultivating Moso bamboo (Phyllostachys edulis) for its edible shoots, high in fiber and rich in vitamins and minerals. Once the plantation is more mature, they will probably begin harvesting the massive poles for timber and a multitude of other uses.

Also in Bradenton, Rizome Bamboo currently claims to be planting several thousand hectares of bamboo, which would make them America’s biggest bamboo farm. They specialize in producing engineered bamboo lumber for the construction industry. The company also has a listing on Start Engine, which helps startups raise investment capital from the general public.

Rizome Bamboo appears to be affiliated with Carbon Resources of Florida, which specializes in the production of Envirocoal™, a virtually sulfur-free form of solid fuel that’s used in fueling power plants. It remains to be seen whether Rizome Bamboo will also be entering the energy industry, as that’s another of bamboo’s myriad uses.

To the southeast, near Fort Lauderdale, OnlyMoso specializes in growing Moso bamboo and Dendrocalamus asper for all of its many uses, from shoots to floors to sunglasses. More importantly, they have been providing the starter plants to other farmers and growing operations, including Mixon Farms. They also have partners in China and across Europe.

Phyllostachys edulis Moso bamboo species

Resource Fiber of Alabama

Outside of Florida, Resource Fiber of Alabama may have had the largest operation of bamboo cultivation and processing in the country. In addition to farming 100 acres of Henon and Rubro bamboo, they also milled their own bamboo to produce the nation’s first supply of domestically grown and manufactured bamboo laminate.

Resource Fiber claimed several patents related to bamboo building materials and railroad ties since its inception in 2011. In 2020 the company was setting up a facility to process and manufacture engineered bamboo lumber.

2022 UPDATE: At the end of 2021, Resource Fiber was seeking new investors to keep their operation growing and expanding. At the 11th hour, the deal fell through, forcing the pioneering bamboo enterprise to file for Chapter 7, closing permanently.

Farming bamboo in North Carolina

National Bamboo is helping farmers throughout the region convert their land from traditional crops to promising bamboo. Their species of choice is Phyllostachys nigra ‘Henon”, a temperate timber bamboo, well-suited for this climate and purpose, given its impressive size and growth rate. They also recommend and work with Phyllostachys edulis (Moso), P. rubromarginata, and P. vivax. If you’re considering a bamboo farm in this part of the country, try contacting National Bamboo for a consultation.

Bamboo farming in Georgia

Thigpen Trail Bamboo Farm is another interesting operation in the Deep South. This family-owned farm and nursery grows about 100 varieties of bamboo, specializing in those that will not be a detriment to the local habitat.

Southern Georgia has an ideal climate for farming bamboo, but also lots of pristine natural habitat that could be disrupted by planting the wrong types of invasive species. On their website, they go into great detail about the benefits and versatility of bamboo. They are also careful to explain the risks of planting exotic species in the longleaf-wiregrass ecosystem.

As a retail nursery, Thigpen sells live bamboo plants to individuals and the general public. They also sell wholesale to other nurseries across the region, and to an increasing number of small farms looking to embark on commercial cultivation.

Also take a look at our articles on the Best Bamboo Nurseries in America and Bamboo Bounty in Georgia.

Challenges to farming bamboo in the US

The promise of America bamboo sounds enticing, and many are racing towards it like the next gold rush. Unfortunately, not everyone in the industry is as realistic as we’d hope. Some operations will tell you to expect $25,000 an an acre, that bamboo grows like a weed, and manages itself. But the reality is much less certain, and growing bamboo on a commercial scale in a non-native habitat is not so easy.

(Check out our in-depth article on the Challenges of bamboo farming to learn more.)

Perhaps the most important thing to realize in 2022, is that no one in the US has been operating a commercial bamboo farm long enough to know the whole story. The most experienced growers in Florida have only been at it for about five or six years. That meets their oldest plants may just reaching the point of maturity. But it’s probably still another two or three years before they can expect to harvest full-size, top-quality poles.

Many Floridians started by planted Moso bamboo, the species so widely used and revered in China. But then they switched to growing Dendrocalamus asper, a more tropical bamboo with a clumping growth habit. Asper is proving to be a better species in Florida, but there are dozens of other species worth considering.

It could be several years before American farmers have a proven concept for growing bamboo from seedling to full-scale harvest. And that still leaves the question of where they will sell their poles and what they will do with them.

This issue of processing and manufacturing with bamboo is another key consideration. At this point there are no major factories to process bamboo in the US. So farmers may be reluctant to plant hundreds or thousands of acres with an industry to feed into. Experts say you need about 5,000 acres of bamboo to justify building a factory. And no one is anywhere near that in this country. However, smaller farmers can purchase more modestly-sized machinery for turning bamboo into charcoal, toothpicks, pulp for paper, or thin strips for light construction.

Bamboo machinery banner

Conclusions

In terms of sustainability, there is no resource that can match bamboo with its vigorous growth habit and unlimited versatility. But reducing carbon footprints also means sourcing materials from closer to home. And as long as all the bamboo is coming from China and the Far East, that will be a drawback.

Stateside advocates for sustainability and environmental responsibility are finally now cultivating plantations to meet America’s healthy appetite for bamboo. While farmers in places like Kentucky and in the Midwest jump on the hemp bandwagon, the Deep South is tapping into the potential of bamboo.

Until further research can prove otherwise, it appears that the area around the Gulf of Mexico is best suited for commercial bamboo farming. Only in this hot, humid, semi-tropical climate will the giant timber bamboo achieve its full size. Elsewhere, in cooler zones, the growth would be somewhat stunted, and domestic farmers could have a hard time competing with Chinese bamboo. Even so, cultivating a domestic supply of this vital resource would seem to be in our national interests.

But there are still risks and challenges with growing Asian bamboo in North America. Some species may not do so well on this continent, and others may do a little too well, driving native ecosystems into extinction. Finding the “Goldilocks” varieties that are neither too much nor too little isn’t easy, and a great deal of research remains to be done.

Thanks to trailblazers like OnlyMoso in South Florida, National Bamboo in North Carolina and Resource Fiber in Alabama, Americans are finally farming bamboo on a large scale. At this point, the most ambitious farms are in Florida’s citrus zone, but Georgia is also recognizing the economic promise of bamboo in the Peach State.

If all goes well, the bamboo fields may someday stretch all the way from Miami to Houston and upwards towards Kentucky. But keep in mind, the key to sustainability is to maintain balance and diversity. The goal is to farm in a way that’s compatible and complementary with native forests and grasslands, and not to replace them all in the name of “green gold.”

Further reading

To learn more about farming bamboo in the US, check out the works of Daphne Lewis. She is the author of several books about bamboo, including Farming Bamboo and Bamboo on the Farm: Increase Your Income, which are both great reference guides for the beginning farmer.

You can also contact us directly and check out some our related articles.

PHOTO CREDIT: James Lee