Fermentation Explanation: The Science of Sauerkraut

Fermentation Explanation: The Science of Sauerkraut

Fermentation is on the rebound! And considering it is probably the oldest form of food and beverage preparation known to mankind, this resurgence is a long time coming. That’s right. Even before the scintillating discovery of fire, our bumbling ancestors had...

Sour puss: Summer pickle recipe

  To me, a good pickle is the convergence of all things inherently wonderful in cuisine.  How can you go wrong with  crispy, fresh cucumbers, garlic, dill, and spices?  Through the miracle of fermentation, this humble green vegetable is not only preserved long...

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