Posts Tagged ‘garden’
A fast-growing clumper with well-defined culms, Buddha Belly stands out as one of the most popular varieties of ornamental bamboo. While its irregular shape makes it less than ideal for poles and other uses, Buddha Belly Bamboo looks gorgeous in any garden.The botany of Buddha Belly Bamboo
Buddha Belly and Buddha’s Belly are common names for the species of bamboo known as Bambusa ventricosa. Bambusa is a large genus of clumping bamboo. Typically, Bambusa varieties have multiple branches coming off of each node.
Most species of Bambusa, including Buddha Belly, are native to Southeast Asia, China and Melanesia. More specifically, Buddha Belly is indigenous to Vietnam and the Guangdong province of southern China. It can also grow happily in subtropical regions around the world.
And Ventricosa, the speciation, means wide in the middle and tapering at the ends. This accurately describes the distinctive culm shape that earned this strain of bamboo its common name.Why is it called Buddha Belly?
Under most circumstances, the culms of Bambusa ventricosa grow more compact, with shorter internodes that bulge out in the middle. So unlike most of the more common bamboos, with their stick-straight canes, the bulbous culms of this variety look like chubby little bellies. And when you think of chubby bellies in Southeast Asia, it’s hard not to think of the laughing Buddha.
Buddha’s Eightfold Path promises to bring deliverance from suffering. And Buddhism is the most popular religion in this part of the world. Furthermore, bamboo is already recognized to be something of a magical plant. So naming an already attractive variety after the Buddha just makes sense.Why is Buddha Belly so popular?
Of course, nearly every variety of bamboo has a look of tranquil elegance. But to the untrained eye, most types of bamboo look very similar. Buddha Belly’s distinctive shape is what gives the plant its unusual appeal. Also, in addition to the bulging bellies, the canes will sometimes grow in a zigzag, rather than simply upright. Neither straight nor narrow, this plant has real character.
Also, this species of bamboo grows quickly, but not aggressively. This is an ideal combination. Furthermore, it’s an excellent candidate for bonsai. (See Growth Habit, below.)
And naturally, it doesn’t hurt to have a great name. Invoking the name of Buddha adds an air of majesty to the plant. At the same time, the mention of his belly brings a sense of levity to the situation.
Bamboo, in general, already holds a high place in Asian culture and religion. And its association with Buddha is nothing so unusual. The fact that bamboo has such strength and resilience, but also flexibility, gives it a sort of Taoist connotation, too. It’s important to be able to bend in the breeze and flow like water. Also, bamboo is hollow, reminding us of the Buddhist principle of emptiness.
For more great examples of bamboo in Eastern legend and folklore, check out our extensive article on Bamboo Symbolism.
One of the most highly sought after subspecies is the Yellow Buddha Belly Bamboo (Bambusa ventricosa kimmei). The young shoots come up green, but gradually turn to yellow, sometimes producing some beautiful stripes. The Yellow Buddha can easily get up 40 or 50 feet tall, but the bottom few feet are usually bare, leaving the handsome culms visibly exposed.Growth Habit
One of the most important things to understand about bamboo, when you plant it in your garden, is how it grows. Some running bamboos are incredibly aggressive and must be vigilantly contained. Other clumping varieties are pretty tame. And some are downright unpredictable.How fast does Buddha Belly grow?
Part of what people like about Buddha Belly, besides it bulbous culms and irregular shape, is just how fast it grows. It is a clumping variety, as opposed to a runner, with those out-of-control rhizome roots. But even so, it is an unusually vigorous clumper.
So give this plant some room to spread out. If you’re looking for a privacy barrier, the Buddha Belly will fill out quickly. Or if you’ve got the space, give it a central position in the garden and make a showpiece out of it. It looks stunning at night with some good lighting.How big will it get?
Your standard variety of Buddha Belly can get up to about 30 feet tall in the best conditions, with 2.5 inch culms. But there are also a number of subspecies to be aware of.
Giant Buddha Belly (Bambusa Vulgaris cv. Wamin) will reach full maturity after several years. At that point the whole clump can be about 15 feet in diameter with poles as much as 45 feet tall.
Another subspecies is known as Dwarf Buddha Belly, and this one is much more compact, as the name implies. Still, it’s a fast grower and can reach full size after just a few years. A mature plant will get up to about 12 feet tall. A bit more manageable, but equally attractive, this variety is very popular, especially in warmer climates.Can I keep my Buddha Belly in a pot?
Yes, this variety does pretty well in a container. But like most large plants, they are more comfortable in the soil where the roots can stretch out and drain well. A potted plant will require more attention, and it won’t grow nearly as tall as a Bambusa planted directly in the earth.
If you prefer potted plants, and you have time to give them extra care and attention, Buddha Belly also makes for an ideal bonsai specimen. (See below.)How much water does it need?
Under normal conditions, you’ll want to give your Buddha Belly a deep watering about once or twice a week, depending on the weather. If you’re bamboo is in a pot, just be sure it has good drainage. It should be able to dry out thoroughly in between waterings.Will Buddha Belly survive in cold, freezing temperatures?
Buddha Belly and Giant Buddha Belly are somewhat cold hardy, and a mature plant will be more cold resistant than a young one. In some cases they can survive temperatures as low as 20º F.
Dwarf Buddha Belly bamboo is going to be less cold hardy. For this reason, the dwarf variety is more popular in places like Florida and Southern California where it’s not likely to freeze. But a little overnight frost probably won’t kill it.Why is my Buddha Belly growing without bulbous culms?
In some cases, you might find that your Buddha Belly culms are growing like ordinary bamboo, without the characteristic bulging or zig-zagging. But don’t worry. Master bamboo gardeners have developed some tricks to help encourage this desirable trait by inducing stress.
One way to promote bulging culms is to prune the tops of the poles at least once a year. Without their tops, the bamboo will also tend to do more zig-zagging.
Stressing the plants with water deprivation is also a very effective method. Of course, you have to be careful not to over-stress and kill the plant. Generally, the leaves will start to curl when a bamboo is in need of water.Buddha Belly Bonsai
One more reason that Buddha Belly is so popular is its adaptability for bonsai. Whenever you take a tree and miniaturize it in a small Chinese pot, you have a pretty great effect. Some trees can’t handle this kind of stress, but Buddha Belly, as mentioned above, thrives under stress.
Maintaining a bonsai means pruning the tops as well as the roots on a regular basis. This keeps the plant or tree small and prevents the roots from getting bound. With some trees, it also has the effect of making thicker bark and smaller leaves.
If you have the patience to do this with a Dwarf Buddha Belly Bamboo, you’ll surely be delighted with the results.Can I grow this bamboo indoors?
Ordinarily, growing bamboo indoors is a very bad idea. Bamboo is a grass and wants to be outdoors in the sun and the breeze. But Buddha Belly is quite adaptable. Although it prefers full or partial sun, it can grow acclimated to an indoor climate. Keep it close to a window with good lighting and fresh air.Can I propagate my Buddha Belly?
In general, it’s a bit more difficult to take cuttings from a clumping bamboo than a running bamboo, but it can certainly be done. Buddha Belly is a fast grower, so you usually end up with more bamboo than you need anyway.
For best results, try and break a small clump, with at least two or three culms, off of the main root ball. You will need a sharp saw to make a clean cut. Do this during the growing season and when the soil is damp. Keep the roots of the cutting intact, and transplant quickly into fresh soil.Further reading
To learn more about some of the most popular varieties of bamboo, take a look at these other informative articles.Growing Bamboo: The complete how-to guide 10 Best bamboo varieties for your garden 11 Cold hardy bamboos for snowy climates Dendrocalamus strictus, also known as Bambu Batu
We hear this question all the time, especially from our friends in Canada. Can I grow bamboo where it snows? The short answer is YES. But the long answer is that it really depends what variety of bamboo you are growing.
NOTE: To make shopping easier, this article may include one or two affiliate links.
There are more than a thousand species of grass in the bamboo family, and the majority of the most popular bamboos for gardening come from the tropics or subtropics, so they much prefer the warmer climates. But with that many varieties to choose from , you can be sure that a sufficient number of bamboos will grow happily in the snowy mountain regions and far northern latitudes like Canada.
In fact, there are dozen of varieties of cold hardy bamboo to consider. Most of them belong to either the Phyllostachys or the Fargesia group (genus) of bamboo. Phyllostachys is one of the most prevalent genera of bamboo, primarily native to China and including about 50 distinct species. Almost every species of Phyllostachys is a fast spreading runner (with an aggressive rhizome root system), and many of them are cold hardy, down to -5 or 10º F.
Fargesia is another major genus of bamboo, also indigenous to China and southeast Asia. Unlike Phyllostachys, the Fargesia bamboos are chiefly dense growing clumpers. This and their cold hardiness have made many varieties of Fargesia very popular among gardeners.Cold hardy runners Phyllostachys aureosulcata: The “yellow groove bamboo” is easily recognizable for the yellow stripe that’s visible on the dark green culms. A subspecies known as “crookstem bamboo” has shoots that sometimes grow in a zig-zag manner. This visually interesting and attractive variety can grow up to nearly 50 feet in height, even in freezing temperatures. But in zones were it regularly gets below -10 or 15º F, it probably won’t grow more than 10 feet tall. Phyllostachys heteroclada f. solida: This subspecies of “water bamboo” is commonly known as “solid bamboo”. It’s one of the few varieties that actually has a solid stem, rather than being hollow inside. It’s also a bit more cold resistant than ordinary water bamboo, hardy down to -10º F. Phyllostachys bissetii: Very dense growing, with a thick bushy canopy, and very cold hardy. The one-inch shoots will grown up to about 20 feet in height. Phyllostachys nuda: A very attractive and cold hardy species, its shoots get 1-2 inches in diameter and 25-30 feet in height. Young shoots appear very dark, almost black, turning a rich, dark green as they mature, usually with pretty, white rings around the culm nodes. Phyllostachys atrovaginata: Popularly known as “incense bamboo”, this variety has a waxy coat that gives the culms a very pleasant fragrance in hot weather or when rubbed. Many gardeners appreciate how fast his bamboo grows, with thick culms of 3 inches or more in diameter and up to about 40 feet in height. Good at temperatures as low as -10 or 15º F. Phyllostachys parvifolia: Like water bamboo, the rhizomes of this species are well adapted for wet and saturated soil. Small leaves make the thick, dark green culms stand out, and the white rings around the nodes give them even more character. Fresh shoots of this variety are reputed to be delicious in flavor. Mature shoots can get up to 40 feet tall, and it is cold hardy down to -15º F.
REMEMBER: If you’re planting running bamboo, like any Phyllostachys variety, always use a root barrier. Check out this Deep Root Barrier available from Amazon. Also check out this detailed article on bamboo containment practices.Cold hardy clumpers Fargesia murielae: Commonly known as “umbrella bamboo”, many consider this to be among the most beautiful varieties for cultivation. New shoots have a light blue hue, turning dark green and yellow with age. Growing this bamboo in a shady area will help preserve the rich blue shade. Thin shoots will get about 12 feet tall, and it’s hardy down to -20º F. Fargesia nitida: “Blue fountain bamboo” earned its name from the dark purple, bluish culms and the thick, cascading canopy of foliage. One-inch poles can get to about 15 feet tall, and thrive in temperatures as low as -20º F. Fargesia dracocephala: “Dragon head bamboo” has think culms growing to about 10 feet, with a thick, weeping leaf canopy that can provide a good privacy hedge. Not recommended for hot, humid climates, but cold hardy down to -10º F. Fargesia rufa: A compact, thick and bushy variety, Rufa much prefers the cooler climates, and also does well in partial shade, protected from afternoon sun. This species is hardy down to -15º F. Thin culms grow to about 10 feet tall. Fargesia sp. ‘Jiuzhaigou’: This species includes many interesting and cold hardy cultivars, including “red dragon” and black cherry”. As the names suggest, these are some more colorful varietals. With thin culms growing to around 10 feet, this is a more compact species of bamboo, but cold hardy down to -20º F. Pack your bags for Canada! Growing Bamboo in the Cold
As you can see, there are plenty of bamboos to choose from if you’re looking to landscape an oriental style garden in the northern habitats of the US, Canada or even Europe. Most of these species are hardy into the negative Fahrenheit territory, so as long as you aren’t expecting to dip below minus 20º or something, you should be fine. And even if the leaves get a little fried in an abnormally severe cold snap, the roots should still endure.
Have fun gardening, and if you have any photos of snowmen in your bamboo grove, please send them our way!
Lush, green, and hardy, bamboo sets the stage for the perfect garden getaway. When planted in thickets, the grass forms walls that provide privacy and quiet. When in clumps, bamboo is an excellent highlight to just about any backyard.
You already know who’s got the best selection of bamboo clothing and textiles on the planet, but Paso Bamboo Farm and Nursery is the only place on the Central Coast where you will find timber and exotic bamboos ready to be planted in your yard! The Nursery carries thirteen different species that tolerate extreme temperatures and are available in 5, 15, and 25 gallon containers, or can be dug to order. The staff is also able to create bamboo installations for home and business.
In addition to growing the their beautiful specimens of bamboo, the Nursery holds educational talks throughout the county. The owners love to inform the public as to the remarkable qualities of the plant. Easy to maintain, bamboo is an attractive way to sequester carbon and filter the air. Able to harvested for building material, craft, or textiles, the giant green stalks are as practical as they are ornamental.
Interested green thumbs are encouraged to visit the Paso Bamboo Farm and Nursery at 5590 North River Road in Paso Robles. For more information, head over to their official site and discover a world of versatile, verdant bamboo!
The days are growing longer, the rain is falling — albeit intermittently — and the pollen on my porch is in an uproar. In the land of permanent sunshine and perpetual springtime, this could only mean one of two things: spring is either here or very close at hand!
And if you’re a perpetual gardening enthusiast like myself, then your thumbs must be perking up, as green as the oxalis rioting in your flower beds.
I don’t know about you, but when I get to feeling this way, the first thing I do is walk around the side of the house to inspect my compost pile. For me, there’s nothing like a happy heap of compost to put a smile on the face of an organic gardener.
So in order to ensure that happy heap, here’s a quick list of Dos and Don’ts to help you maintain a healthy, well-balanced mound of compost.Compost Tips for the mindful gardener
1. DON’T let your compost get slimy. This is of paramount importance. If you’re regularly adding buckets of wet “green” kitchen scraps to your backyard heap, you will definitely need to add some dry “brown” waste to the mix.
2. DO add dried leaves, dried lawn trimming and wood chips to help break down the wet kitchen scraps and fresh green garden waste. Ultimately, you want a mix of about 50-50 wet waste (nitrogen) and dry waste (carbon).
3. DON’T just dump your kitchen waste on top of the pile and leave it there for all the world to see. Mix it in, and try to cover it with some older and/or dryer waste.
4. DO add wood and paper ash from your fireplace. Ashes are a great source of potash, or potassium carbonate, an essential component of a rich soil mix.
5. DON’T add ash from petroleum products like starter logs, or from cigarette butts.
6. DO add eggshells in moderation, but generally DON’T add animal products like meat or cheese. They will rot rather than compost. They will also attract unwanted, carnivorous pests and scavengers.
7. DON’T put poop in your compost, either from your pets or yourself. Fecal matter can harbor dangerous bacteria and parasites.
8. DO feel free pee on you pile. A healthy compost pile needs to be kept moist, and readily-available urine actually adds trace minerals that can benefit the mix.
9. DON’T add too many orange peals. Too much of anything can throw your compost out of balance, but the acidity of citrus peels (esp. if clumped together in the pile and not spread around) makes them slow to decompose and attractive to fruit flies.
10. DO add coffee grinds and tea bags. These contain great soil-enriching ingredients. A healthy compost will also break down the paper filters and bags without a problem. Same goes for bathroom tissues and occasional paper towels.
11. DON’T expect wine corks to break down very fast, but they can make a good addition. Natural wine corks are made from oak tree bark, definitely organic matter that will eventually, slowly decompose. In the meantime, their porousness can help with aeration and provide a niche for beneficial microorganisms.
12. DO cut your twigs and branches as small as possible before adding to the heap. Thick branches can take months or years to break down. (One or two long branches across the middle of the pile can actually be helpful for aeration purposes, but they won’t break down.)
13. DON’T worry too much about flies around the compost. That’s pretty normal, as long it doesn’t start looking like a 1950s science fiction movie. With any luck your compost will become home to herds of earthworms. We also get legions of pill bugs loitering in our compost; they thrive on the moisture. They also help break things down because they will eat anything that doesn’t move, and yet they’re relatively harmless as far as garden critters go.
14. DON’T expect your compost to do all the work. You’ll need to prod it with a shovel from time to time to make sure it’s not drying out or staying to wet. Periodic shoveling will keep it well blended and aerated. Eventually (after 3-6 months), you’ll want to flip the whole pile (so the fresh top layer ends up on the bottom and the more decomposed bottom layer ends up on top), and then start a new pile.Go Green
I hope these tips on conscientious composting will help you deal with your waste management, and at the same time get your garden revitalized. Closing that loop between the production of household waste and the need for soil enrichment in the garden is a brilliant concept that can reduce your carbon footprint and increase your vegetative bliss.
Bamboo is another great way to make use of your garden space, as it is one of the best plants for converting CO2 into oxygen. It is a remarkably functional and versatile plant. In addition to making a very attractive shrub, bamboo can also be used as a fence or a privacy hedge, and its stalks can be harvested for any number of uses, including making fishing poles and various arts and crafts projects.
Photo Credit: A healthy heap of steaming compost (Unsplash)