Posts Tagged ‘us fish & wildlife department’
Scent is a sense that is intimately connected with human memory. The olfactory nerve is situated close to the amygdala, the area of the brain associated with emotion and emotional memory. Some biologists believe that olfactory memory evolved as an early form of communication. Surrounding yourself with comforting smells is not just a way to bring back pleasant experiences, but to also calm the nervous system and aid in meditation. At Bambu Batu, we carry a host of Indian, Nepali, and Tibetan incense. We are now proud to being offering Shoyedio Japanese incense in six individual blends and in variety packs of eight assorted scents.
As the legend goes, a piece of fragrant wood washed up on the shores of the Japanese island of Awaji 1,400 years ago. Recognizing its special fragrance, the locals preserved the treasure and offered it as a gift to Empress Suiko. In the early 18th century, Rokubei Moritsune Hata began to refine incense production techniques and introducing his creations to royalty and the general public. Twelve generations later, the Hata family is still crafting scents using the best natural ingredients. They are certified by the Japanese Ministry of Economy, Trade & Industry, and the US Fish & Wildlife Department, ensuring that their recipes use materials that are sustainably harvested and use no animal products.
Each box of Shoyeido Incense contains a bundle of 35 sticks, each with a burn time of 45 minutes. Most of the recipes are sandalwood based and include premium woods, herbs and spices, and all products are made in their factory in Kyoto, Japan. No accelerants are use, ensuring a long burn time and a pure, headache-free smoke. Bambu Batu’s Shoyeido collection ranges in price from $2.95 to $5.95 depending on variety. Come take a whiff and find your favorite!